every dish begins at home

We work with ingredients from across Peru — the coastal freshness of Piura and Tumbes,
the bold spices of the Andes, and the rich fruits of the Amazon. Add to that the finesse
of Japanese technique, and you get dishes that are vibrant, balanced, and deeply satisfying.

We call it Nikkei — a fusion of cultures, crafted for today’s way of eating.

What does "WAZA" Mean?

In Japanese, WAZA means technique.

For us, it’s more than skill — it’s care, creativity, and attention to every detail.

From a delicate tiradito to a roll topped with quinoa and maracuyá, each dish is crafted with precision, balance, and love.

FROM OUR HOME, TO YOURS

We bring the kitchen to you.

Fresh, handcrafted Nikkei dishes — ready to enjoy at home or wherever you gather.

  • Delivery & Pickup — quick, seamless, and always made fresh
  • Catering for events — from small gatherings to big celebrations